October 8th 6:00PM

Sunday school - wine

Location: Rennick Meat Market

How good is your palate?

Teach Your Tastebuds

Join us for a tour of the major components which make up wine: Oak, tannin, sweetness, and acidity.

  • Side by side tastings
  • Low sugar vs. High sugar level
  • Oak aging vs. Stainless steel
  • High tannin vs. Low tannin
  • Crisp wine vs. Low acid wine

The Nose Knows!

Everyone always talks about different aromas in wine.

What does that mean?
Do you not pick up the grapefruit or leather in your wine?
Does wine smell like wine to you?

We'll be sticking our noses in several "aroma" filled wine glasses so you'll be able to pick out vanilla, citrus, smokey oak, honey, cocoa and many more.

Complementary My Dear Watson

Does all wine go with food?

Do some wines taste better while eating? Do some foods taste better while drinking?

Only one way to find out! We'll be sampling bits and pieces throughout, comparing and contrasting.

October 22nd 6:00PM

Sunday school - wine

Location: Rennick Meat Market

Wine & Cheese pairing experience

Explore the five basic tastes to learn how dominant tastes can have a profound effect on the flavors and textures in wine.

This exploration will set the stage for a four-part wine and cheese pairing experience.